![]() ![]() Add the pork chops back to the gravy and serve. Set Instant Pot to SAUTE, pour the slurry of cornstarch and water into the gravy and stir while you bring the mixture to a boil, cooking for approximately 10 minutes or until thickened. Mix the cornstarch and water together until fully combined (no lumps!). Take pork chops out of the gravy and set aside (cover with foil so they stay warm). Lock the lid in place, turn the vent on top to SEALING and cook on HIGH pressure for 10 minutes.Īfter the timer goes off press CANCEL to stop cooking and allow it to naturally release for 15 minutes. Add the browned pork chops, garlic, cream of mushroom soup, beef broth, and Worcestershire sauce to the Instant pot. Working in batches brown the pork chops on each side. Set Instant Pot to SAUTE and add the olive oil. Sprinkle the pork chops with salt and pepper. New to using an Instant Pot? Make sure you read our beginner’s guide on “How to Use an Instant Pot” to get started! Instructions Water – This acts as the second portion of the clear liquid needed to cook in an Instant Pot.Cornstarch – A little cornstarch will re-thicken the sauce and give it the perfect gravy texture.Worcestershire sauce – This adds a little punch of flavor.Beef broth – This helps to thin out the mushroom soup and acts as a portion of the clear liquids needed for cooking in the Instant Pot.Condensed cream of mushroom soup – This is my favorite quick and easy way to make a mushroom sauce.Garlic – You can never go wrong with a little garlic.Olive oil – This will be used to brown the meat. ![]() How to serve We serve pork chops with cream of mushroom soup with pasta, rice, or even mashed potatoes. Spices – Salt and pepper to give your chops a little flavor as they brown. Reheat: To reheat pork chops you can use your oven or air fryer at 350 degrees F for 25 minutes, oven at 350 degrees F for 30 minutes or microwave for 3-4 minutes.Make sure to buy extra and give these air fryer pork chops, ranch baked pork chops, or sheet pan spicy pork chops and sweet potatoes. Pork chops – These can be boneless or bone-in and should be approximately 1 inch thick.Season pork chops with salt and pepper and add to heated skillet. That means if you click on a link and make a purchase we may receive a small commission. 1/2 cup milk 1 can cream of mushroom soup 1/2 packet ranch seasoning mix Salt and pepper to taste 3 tbsp oil for skillet How to Make Ranch Pork Chops Heat oil in skillet over medium heat. ![]() Note: This post may contain affiliate links. If you’re looking for a chicken version make sure to try our creamy Instant Pot chicken with mushrooms. These pork chops were a huge hit, and super easy to make! They were moist and tender, and the easy gravy was perfectly creamy and coated them in flavor. I’ve made a lot of soups in my Instant Pot but I’m just starting to play around with cooking meats and making sauces. Additionally, they may look slimy and off color.These tender Instant Pot Pork Chops are topped with a creamy mushroom gravy for an easy weeknight dinner that the whole family will love. ![]() If they smell sour and unpleasant, they have gone bad. However, they will remain safe to eat for 12 months. When stored in a freezer-safe airtight container, they will last up to 3 months for optimal quality. How Long will Cooked Pork Chops Last in the Freezer? However, due to the uneven heating, it can cause the meat to be tough in some places. There is a third option, that would involve thawing in the microwave on a low wattage. Depending on how many chops are in the package.ģ. It is best to not let the pork touch the water as it can spread bacteria.Ģ. Keep the chops in a sealed plastic bag and place in a bowl or sink of cool water. There are two options to safety thaw frozen pork chops.ġ. As the temperature increased, the safe time decreases. How Long do cooked Pork Chops Last at Room Temperature?Īs with any food, bacteria can rapidly grow and as a rule of thumb, any food should not be left out more than 2 hours at room temperature. That is okay with me, I love getting everyone to the dinner table to enjoy some good home cooking. These baked smothered pork chops are sure to become a family favorite and be made often. It cooks up right along with the pork chops and in just a bit of time in the oven, your meal is ready for your family. While you could bake the pork chops all by itself in this recipe, we like to add a layer of rice. The pork is perfectly done at 145 degrees Fahrenheit. Pour this over the pork chops.Ĭover with aluminum foil and bake for 2 hours.Ĭheck the temperature of the meat with an instant-read meat thermometer. Mix the mushroom sauce in a bowl using the mushroom soup, French onion soup, and milk. Add rice, pork chops, and onions in a layer. Spray a 9 X 13 casserole pan with non-stick spray for easy clean up. Preheat the oven to 275 degrees Fahrenheit. ![]()
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